*Consumer Advisory: these items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

APPETIZERS

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SALAD

Plate| 11 - Platter | 19

salad platters come with 6 sides:
rice vermicelli noodles, boiled eggs, beef meatballs, fried pork rinds, pork jerky strips & fresh cabbage slices

B1. PAPAYA SALAD GF
shredded papaya, carrots & tomatoes in a
fish sauce vinaigrette

*Thai-style papaya salad topped with crushed peanuts | served with dried shrimp*

B2. CUCUMBER SALAD GF
shredded cucumber, carrots & tomatoes in a fish sauce vinaigrette

CHOOSE:

  1. Salad Style:

    • Lao - darker, house-made fish sauce

    • Thai - lighter fish sauce

  2. Spice Level: 0 - mild - medium - spicy

CURRY

All curries come with a side of white rice

Protein choices:
Beef, chicken, pork, tofu, mock duck, veggie
Add shrimp for an additional charge

Spice Level: 0 - mild - medium - spicy

C1. RED CURRY | 12
Red and green bell pepper, sliced bamboo shoots, green beans, Thai eggplant, Thai basil

C2. YELLOW CURRY | V | 12
Carrots, potatoes, onions topped with freshly chopped green onions and fried onions

C3. GREEN CURRY | 12
Red and green bell pepper, green beans, Thai eggplant & Thai basil

C4. PANANG CURRY | 12
Red and green bell pepper, sliced bamboo shoots, and kaffir lime leaves

 
 

NOODLES

D1. KAO POUN | GF | 12
rice vermicelli noodles and fresh veggies/herbs in a coconut milk-based broth served with whole dried chili peppers and lime

Choose: ground/shredded chicken or ground tilapia fish broth

D2. MEE-KAH-TEE | GF | 12
Rice noodles and fresh veggies/herbs in a ground pork and egg coconut milk-based broth served with crushed peanuts, whole dried chili peppers and lime

D3. KAO PIAK SEN | GF | 12
Hand-made rice flour noodles, chicken breast slices in a chicken broth, topped with freshly chopped green onions, cilantro, fried onions and fried garlic

*Make it a combo(chicken, turkey meatloaf slices & jumbo shrimp)*

*D4. PHO | GF | 12
rice noodles, beef slices and meatballs in a beef broth topped with garlic oil, green onions, and cilantro served with a side of fresh Thai basil and lime

CHOOSE PHO STYLE:

Lao-Style: light, clear broth + beansprouts

Boat: dark, cloudy broth + bean sprouts & pork rinds

STIR-FRY

Protein choices:
Beef, chicken, pork, tofu, mock duck, veggie
Add shrimp for an additional charge

Spice Level: 0 - mild - medium - spicy

*E1. PAD THAI | V GF | 12
Rice noodles, bean sprouts, green onions and egg served with crushed peanuts and lime

E2. PAD E-SAN | V | 12
Rice noodles, bean sprouts, green onions and egg topped with fried onions and garlic

E3. PAD KEE-MOW (DRUNKEN NOODLES) | V | 12
wide rice noodles, red & green bell pepper, carrots, onions, American broccoli, Thai basil and egg

E4. PAD SEE-YEW (SOY SAUCE NOODLES) | V | 12
Wide rice noodle, Chinese broccoli, American broccoli, carrots and egg

E5. FRIED RICE | V | 12
Carrots, peas, onions, green onions & egg

E6. BASIL FRIED RICE | V | 12
Thai basil, red and green bell pepper, carrots, onions, green onion and egg

 

SPECIALTIES

all specialties come with a side of cilantro-chicken broth

*F1. PAD KA PAO (STIR-FRIED BASIL) | V GF | 13
Thai holy basil, red & green bell pepper & onions served with white rice, crispy fried egg & cucumbers slices

F2. KHAO MUN GAI (CHICKEN RICE) | GF | 13
Thai-style boiled chicken served with ginger rice, cucumber slices, house-special dipping sauce topped with fried garlic

F3. KHAO MUN GAI TAUT (CRISPY CHICKEN RICE) | 13
crispy fried chicken served with ginger rice, cucumber slices, house-special dipping sauce topped with fried garlic

F4. KHAO MOO KROB (CRISPY PORK RICE) | GF | 13
crispy pork belly served with white rice, cucumber slices, house-special dipping sauce topped with fried garlic

 

SIDES

STICKY RICE | 3

WHITE RICE | 3

CILANTRO-CHICKEN BROTH | 2

EXTRAS

SAUCE | 0.5

VEGGIES | 1

MEAT | 3

NOODLES | 2

 

DRINKS

 

HOUSE-MADE DRINKS DRINKS (BOTTLED) | 4.5

THAI TEA

GREEN THAI TEA

PUMPKIN SPICE THAI TEA (SEASONAL)

THAI COFFEE

PINK MILK

TARO MILK

HONEYDEW MILK

COCONUT MILK

LYCHEE-PEACH GREEN TEA | DF

MIXED BERRIES GREEN TEA | DF
strawberry, blueberry, raspberry & blackberry

SODA POP (CAN) | 1.5
Coke, Diet Coke, Sprite & Mountain Dew

Thai Green Fanta Bottle | 2.5

G9. HOT TEA (POT) | 3

choose: green or jasmine loose-leaf tea

 

DESSERTS

H1. TRI-COLOUR | 5
tapioca pearls, jackfruit, green jelly & basil seeds

with brown sugar & coconut cream